West African Chicken and Groundnut Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
2 whole boneless skinless chicken breasts
1 tablespoon peanut oil or oil
1 medium onion, chopped
1 clove garlic, minced
1/2 teaspoon ground red pepper
1 can (28 oz. size) whole tomatoes, undrained, cut up
1 can (15.5 oz. size) Great Northern beans, undrained
1 can (11 oz. size) sweet corn, drained
1 sweet potato, peeled, chopped
1/4 cup peanut butter
3/4 cup water
1 teaspoon salt
1 tablespoon tomato paste
1/2 teaspoon ginger
1 teaspoon chili powder
3 cups hot cooked rice
Directions:
Cut chicken breasts into 1/2-inch pieces.
In 4-quart Dutch oven over medium-high heat, cook chicken in oil until chicken is lightly browned and no longer pink, stirring frequently. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender.
Add remaining ingredients except rice; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 30 minutes or until sweet potato is tender, stirring occasionally. If stew becomes too thick add additional water.
Serve stew over hot rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/285/West_African_Chicken_and_Groundnut_Stew21096.shtml
Recipe ID: 31973
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