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CDKitchen

Pumpkin Mousse
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 package (8 ounce size) cream cheese, softened
1/4 cup granulated sugar
1 can (16 ounce size) pumpkin puree (not pie filling)
1 box (4-serving size) instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold milk
4 ounces frozen whipped topping, such as Cool Whip, thawed
24 gingersnaps

Directions:
Combine the cream cheese and sugar in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Add the pumpkin and beat until fully incorporated.

With the mixer running, slowly add the dry pudding mix and pumpkin pie spice and beat well. With the mixer still running, slowly add the milk, scraping down the sides as needed and beating until all the ingredients are fully mixed.

Fold the whipped topping in by hand.

Spoon 1/4 cup of the pumpkin mixture into each individual serving dish. Coarsely crumble 2 ginger snap cookies over each serving. Divide the remaining pumpkin mixture between the individual servings.

Garnish each with a whole gingersnap.

Place the serving dishes in the refrigerator and chill for at least 2 hours or up to 8 hours before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/39/Pumpkin_Mousse6522.shtml
Recipe ID: 30971

Nutrition:
per serving: 340 calories, 16g fat, 45g carbohydrates, 5g protein.

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