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CDKitchen

Whipping Cream Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 cup butter
3 cups sugar
6 eggs
3 cups cake flour, sifted
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon lemon extract (or almond or rum)

Directions:
Cream butter and sugar in mixer bowl until light and fluffy. Add the eggs, flour, and whipping cream-mix well. Stir in flavorings.

Spoon into a greased and floured Bundt pan. Bake at 325 degrees F for about an hour or until cake tests done. Cool in the pan for several minutes.

Invert onto a wire rack to cool completely. Garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy. It is also excellent "unadorned."

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Whipping_Cream_Cake18393.shtml
Recipe ID: 30838

Nutrition:
per serving: 535 calories, 25g fat, 72g carbohydrates, 6g protein.

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