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CDKitchen

Artichoke And Cheese Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 pound shredded Mozzarella cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1 tablespoon dry minced onions, or to taste
1 can (14 ounce size) water-packed artichoke hearts, drained and chopped

Directions:
Grease the inside of the crock pot.

Combine the Mozzarella, Parmesan, mayonnaise, onions, and artichoke hearts in a bowl and stir until well mixed. Pour into the crock pot.

Cover the crock pot and cook on high for 1 hour or until the cheeses are melted and the dip is heated through. Serve with crackers or pita bread wedges.

Recipe Location: https://www.cdkitchen.com/recipes/recs/615/ArtichokeAndCheeseDip62680.shtml
Recipe ID: 30751

Nutrition:
per serving: 438 calories, 40g fat, 5g carbohydrates, 18g protein.

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