Triple Chocolate Crepes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 9 | Ready In: 30-60 minutes
Ingredients:
***Crepes***
1/2 cup flour
2 tablespoons unsweetened cocoa powder
2 eggs
1 teaspoon instant coffee granules
2 teaspoons Amaretto or other almond liqueur
1/4 cup sugar
1 cup milk
1 teaspoon vanilla extract
1 tablespoon melted butter
***Chocolate Mousse***
2 cups chocolate chips
2 tablespoons Amaretto
2 teaspoons vanilla extract
1 dash salt
1 1/2 cup heavy cream, heated to the boiling point
6 egg yolks
***Chocolate Sauce***
10 ounces white, milk, or dark chocolate, chopped
1 cup heavy cream
Directions:
Place all crepe ingredients in a blender; blend 30 seconds. Allow batter to rest 30 minutes before using.
Warm an 8-inch crepe pan or skillet over low heat; brush lightly with butter. Pour 2 tablespoons batter into the pan; swirl pan to spread the batter evenly. Cook until the bottom of the crepe is lightly browned. Remove crepe (do not cook second side). Repeat until all batter is used.
For Mousse: Place chocolate chips, Amaretto, vanilla, salt, and cream in a blender; blend 45 seconds. Add egg yolks; blend 30 seconds. Chill well.
For Sauce: Place chocolate and cream in a saucepan. Stir over low heat until chocolate is melted.
Place 2 tablespoons mousse on the uncooked side of each crepe; roll up. To serve, allow 2 crepes per person; spoon 2 to 3 tablespoons sauce over crepes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Triple_Chocolate_Crepes8190.shtml
Recipe ID: 29960
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