Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Easy Beef Pot Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup chopped onion
2 tablespoons butter
2 cups cooked beef, cut into 1/2" pieces
1 cup frozen peas and carrots, cooked
1 cup diced cooked potatoes
1 cup beef gravy, leftover or purchased
1/4 cup butter
1 1/2 cup flour
1 cup grated Cheddar cheese
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cup milk

Directions:
In a skillet over low heat, melt 2 tablespoons butter; add onions and saute until onions are tender, about 4 minutes. Combine onions with chopped beef, cooked peas and carrots, potatoes, and gravy; set aside.

Melt 1/4 cup butter in bottom of 8-inch square baking dish in 350 degrees F oven.

Combine flour, cheese, sugar, baking powder, salt, and milk in mixing bowl. Stir until blended. Pour into baking dish, then beef mixture over the batter. Do not stir.

Bake the beef pie for 55 to 65 minutes, until crust is browned and filling is bubbly.

Recipe Location: https://www.cdkitchen.com/recipes/recs/440/EasyBeefPotPie62281.shtml
Recipe ID: 29596

Nutrition:
per serving: 808 calories, 47g fat, 58g carbohydrates, 38g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.