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CDKitchen

Butterfinger Cheese Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 package no-bake cheese cake
1/3 cup margarine, melted
3 tablespoons sugar
3 (2.16 ounce size) Butterfinger candy bars, finely chopped
1 1/2 cup cold milk
graham cracker pie crust

Directions:
Reserve 1/4 cup finely crushed Butterfinger bars for garnish.

Filling: Pour 1 1/2 cups cold milk into small mixing bowl. Add cheesecake package contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill 1 hour.

Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.

Recipe Location: https://www.cdkitchen.com/recipes/recs/355/Butterfinger_Cheese_Cake3217.shtml
Recipe ID: 29526

Nutrition:
per serving: 242 calories, 14g fat, 27g carbohydrates, 4g protein.

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