Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Bacon Wrapped Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
12 fresh large shrimp, cooked
1/4 teaspoon Tabasco
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
salt, to taste
6 slices bacon

Directions:
Preheat oven to 425 degrees F.

Place shrimp in bowl and add Tabasco sauce, lemon juice, Worcestershire sauce, and salt.

Stir until shrimp are well coated. Cut bacon strips in half. Wrap each shrimp with half a bacon strip and secure with toothpick.

Place in oven in broiler pan. Bake; do not broil, until bacon is crisp.

Recipe Location: https://www.cdkitchen.com/recipes/recs/435/BaconWrappedShrimp62217.shtml
Recipe ID: 29452

Nutrition:
per serving: 160 calories, 10g fat, 2g carbohydrates, 14g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.