Thai Hot and Sour Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
18 large shrimp, deveined, peeled, tails off if desired
2 tablespoons cooking oil
2 shallots, finely chopped
3 cloves garlic, finely chopped
3 Thai red chile, minced
1 (3-inch length) lemongrass, tough end removed, stalk finely chopped
3 Makrut lime leaves, torn into quarters (also known as Kaffir lime)
1 teaspoon sugar
1/4 cup fresh lime juice
1/4 cup Thai fish sauce
4 cups chicken broth
18 small fresh mushrooms
Directions:
Heat the oil in a large saucepan over medium heat. Add the shallot and garlic and cook, stirring frequently, until just softened.
Add the chiles, lemongrass, lime leaves, and sugar. Cook, stirring frequently, for 3 more minutes.
Add the lime juice, fish sauce, and the chicken broth. Bring the soup to a simmer. Add the shrimp and mushrooms and cook for 5 minutes or until the shrimp is cooked through.
Recipe Location: https://www.cdkitchen.com/recipes/recs/231/ThaiStyle_Hot_and_Sour_Shrimp_Soup11471.shtml
Recipe ID: 29397
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