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CDKitchen

Sirloin Tip Roast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
3 pounds sirloin tip roast
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 cup beef broth or dry red wine

Directions:
Preheat the oven to 350 degrees F.

Trim any excess fat from the roast. In a bowl, mix together the salt, dry mustard, garlic powder, and black pepper. Sprinkle the roast evenly on all sides with the mixture, patting it so it sticks to the roast.

Heat a thin layer of oil in a skillet over high heat. Add the roast and sear for 2 minutes per side until it is browned on all sides. Remove the roast from the skillet and place in a roasting pan.

In a measuring cup, whisk together the ketchup, Worcestershire sauce, and broth. Evenly pour over the roast.

Place the roasting pan in the oven and cook, uncovered, for 1 hour at 350 degrees F or until the meat is very tender.

Remove the roast from the oven and cover loosely with foil. Let sit for 5 minutes before slicing.

Recipe Location: https://www.cdkitchen.com/recipes/recs/364/SirloinTipRoast62170.shtml
Recipe ID: 29364

Nutrition:
per serving: 229 calories, 8g fat, 1g carbohydrates, 37g protein.

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