Yellow and Zucchini Squash Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
6 medium yellow squash, sliced into .25 inch coins
4 medium zucchini squash, sliced into .25 inch coins
2 raw carrots, grated
1 can cream of chicken soup
1 cup sour cream
garlic salt to taste
white pepper to taste
1 small package Pepperidge Farm herb dressing
2 tablespoons butter, melted
Directions:
Wash squash thoroughly and slice into 1/4-inch slices. Parboil for 10 minutes and drain. Add melted butter and mix well.
Mix soup and sour cream. Add to dressing. Put 1/3 of the dressing in a 13- x 9-inch baking dish. Add the squash mixture for next layer.
Grate one raw carrot for the next layer. Add another layer of 1/3 dressing, the remaining squash and 1 carrot, grated. Sprinkle the remaining dressing on top.
Bake in a 325 degrees F oven for 30 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/17/Yellow_and_Zucchini_Squash_Salad17453.shtml
Recipe ID: 28915
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