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CDKitchen

Coconut Chile Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 cup long grain rice
1 can (15 ounce size) coconut cream
1 chile pepper, seeded and chopped

Directions:
Place the rice in a medium saucepan over medium-high heat. Slowly stir in the coconut cream and chile pepper. Cover the pan and bring to a boil.

When boiling, reduce the heat to a simmer and let the rice cook, stirring occasionally, until tender and all the liquid has been absorbed, about 20 minutes.

Serve hot.

Cook's Notes: If the rice isn't tender by the time the liquid is absorbed you can add a little water and let it cook longer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/65/CoconutChilliRice61798.shtml
Recipe ID: 28873
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