Original Best Foods Chocolate Mayonnaise Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoon baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cup sugar
1 teaspoon vanilla extract
1 cup mayonnaise
1 1/3 cup water
Directions:
Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans.
Combine the flour, cocoa powder, baking soda, and baking powder in a bowl.
In a mixing bowl, combine the eggs, sugar, and vanilla. Beat on medium speed with an electric mixer for 3 minute or until uniform in color. Add the mayonnaise and beat on low speed for 1 minute or until incorporated.
With the mixer running, slowly add the flour mixture alternating with the water until both ingredients are incorporated.
Transfer the cake batter to the prepared cake pans. Place in the oven and bake at 350 degrees F for 30-35 minutes.
Let the cakes cool in the pans then remove them to a cooling rack to cool completely. Frost as desired. Store the chocolate mayonnaise cake in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Original_Best_Foods_Chocolate_Mayonnaise_Cake47945.shtml
Recipe ID: 2874
Nutrition:
per serving: 414 calories, 21g fat, 56g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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