Ingredients: 2 pounds red skinned potatoes 1/4 cup roasted garlic puree 3 tablespoons butter 1/2 teaspoon salt 1/4 cup cream 1/4 teaspoon freshly ground black pepper (optional)
Directions: Wash and scrub potatoes. Cut potatoes into chunks, and cover with water and bring to a slow boil. Cook until tender but not mushy. Drain water from potatoes and add butter, pressed garlic, salt, cream, and pepper if you wish.
Use a mixer or hand potato masher, whip until ingredients and potatoes are mixed through and potatoes are coarsely mashed.
Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Champps_Roasted_Garlic_Mashed_Potatoes47871.shtml Recipe ID: 2798 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!