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CDKitchen

Basic Meat Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
pan drippings from roasted poultry, pork, or beef
1/4 cup wine, white or red
3 tablespoons all-purpose flour
2 cups stock, chicken, beef, or vegetable
salt and pepper, to taste

Directions:
Separate the fat and liquid portions of the drippings. Set aside 3 tablespoons of the fat and add the liquid to a 2-cup measuring cup.

Deglaze the roasting pan (where the drippings were accumulated) with the wine. Add the wine and any loosened bits from the pan to the measuring cup. Add enough of the stock to yield 2 cups of liquid.

Add the reserved fat from the drippings to a saucepan over medium heat. When hot, stir in the flour and cook, stirring constantly, for 1 minute or until smooth.

While stirring, slowly add the stock/wine mixture to the saucepan. Bring to a boil and cook, stirring constantly, until thickened.

Season to taste with salt and pepper.

Recipe Location: https://www.cdkitchen.com/recipes/recs/419/Basic_Meat_Gravy61041.shtml
Recipe ID: 27273

Nutrition:
per serving: 69 calories, 5g fat, 3g carbohydrates, 1g protein.

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