Ingredients: 2 cups original Bisquick baking mix 1 1/3 cup milk 2 tablespoons vegetable oil 1 egg
Directions: Preheat a Belgian waffle maker and grease as recommended by the waffle maker manufacturer.
Combine the Bisquick baking mix, milk, oil, and egg in a bowl. Mix well with a wire whisk or rotary beater until the mixture is smooth.
Pour the waffle batter by the amount recommended by the manufacturer (usually just slightly under 1 cup) onto the center of the waffle grid. Close the lid and cook for 3-5 minutes or until the steaming stops and the waffle is golden brown.
Remove the waffle from the iron and let it reheat if needed before repeating with the remaining batter.
Recipe Location: https://www.cdkitchen.com/recipes/recs/257/Belgian_Waffles47690.shtml Recipe ID: 2609 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!