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CDKitchen

Blackberry Freezer Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: > 5 hrs

Ingredients:
3 cups blackberries, crushed
5 1/4 cups sugar
1 box Sure-Jell fruit pectin
3/4 cup water

Directions:
Measure berries into large bowl; thoroughly stir in sugar and let stand 10 minutes.

Mix water and Sure-Jell in small saucepan. Bring to a full boil and boil 1 minute, stirring constantly. At once, stir into fruit and continue stirring 3 minutes. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at top. With a damp cloth, wipe any spills from containers. Cover at once with lids. Let stand at room temperature for 24 hours. Store jam in freezer until ready for use.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Blackberry_Freezer_Jam57808.shtml
Recipe ID: 25766

Nutrition:
per tablespoon: 31 calories, 0g fat, 8g carbohydrates, 0g protein.

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