Ingredients: 2 1/4 cups sugar 1/2 cup cocoa powder, (wipe jar after this layer) 1 1/4 cup flaked coconut 1 teaspoon almond extract 3/4 cup coarsely chopped whole almonds 1 1/4 cup flour 1 teaspoon baking powder 1 teaspoon salt
Directions: Layer ingredients in order given in a 1-quart wide-mouth canning jar. After the cocoa powder layer, wipe the jar down. Sprinkle the coconut with the almond extract and toss to blend before adding to the jar. Mix the flour with the baking powder and salt before adding. Press each layer firmly in place before adding next ingredient.
Attach this to the Jar: "Almond Joy Brownies: Makes 2 dozen brownies"
Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, melted; 4 eggs, slightly beaten. Mix until completely blended. Spread batter in a greased 9x13-inch baking pan. Bake at 350 degrees F for 30 minutes. Cool completely in pan. Cut into 2-inch squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/9/Almond_Joy_Brownie_Mix60796.shtml Recipe ID: 24741 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!