Regalo's Lobster Ravioli in Pink Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
***Lobster Filling***
8 ounces cooked fresh lobster meat, chopped
2 teaspoons chopped fresh mango
1 1/2 teaspoon heavy cream
1 1/2 tablespoon ricotta cheese
1 large egg yolk
salt and black pepper, to taste
***Pink Sauce***
1/4 cup olive oil
9 cloves garlic, peeled and finely chopped
6 ripe tomatoes, seeded and chopped
10 fresh basil leaves, julienned
1/4 cup heavy cream
1/2 cup fresh-grated Parmesan cheese
salt and black pepper, to taste
***Stuffed Ravioli***
1 large egg
1 tablespoon water
24 (3-by-3-inch) wonton wrappers
Directions:
For the filling: Combine the lobster, mango, cream, ricotta, egg yolk, salt, and pepper in the bowl of a food processor fitted with a metal blade. Process until smooth. Place in a covered container and refrigerate for one hour.
For the sauce: Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring frequently, for 3 minutes or until it just begins to brown (do not let it burn). Stir in the tomatoes, basil, and cream. Bring the sauce to a simmer then reduce the heat to medium-low. Let the sauce cook for 2 minutes.
Stir the parmesan cheese into the sauce and season with salt and pepper as desired. Turn off the heat.
To assemble the ravioli: Whisk together the egg and water until smooth. Spoon a tablespoon of the filling in the center of half of the wonton wrappers. Brush the edges of the wrappers with the egg wash. Top each wrapper with another wonton wrapper and seal the edges with a fork, pressing out any air around the filling as you seal them. This can be made ahead of time up until this point. Cover tightly and refrigerate until ready to cook.
Bring a large pot of salted water to a boil. Add the wontons, in batches if needed, and cook for 5-7 minutes or until tender. Drain well.
Place the cooked ravioli in individual serving bowls. Top with the pink sauce and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/527/Regalos_Lobster_Ravioli_in_Pink_Sauce45077.shtml
Recipe ID: 2451
Nutrition:
per serving: 620 calories, 20g fat, 83g carbohydrates, 27g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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