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CDKitchen

Grilled Mahi-Mahi with Avocado Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 mahi-mahi fillets (six to eight ounce size)
1 tablespoon olive oil, for brushing
***Avocado Salsa***
2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes
1/2 cup red onion, finely diced
1 cup tomatoes, peeled and seeded
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1/2 cup cilantro leaves, finely chopped
salt and freshly ground black pepper, to taste

Directions:
Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes.

Meanwhile, make the salsa (see below). Grill fish for 3-4 minutes on each side.

To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves.

For Avocado Salsa: In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Grilled_MahiMahi_with_Avocado_Salsa17157.shtml
Recipe ID: 24284

Nutrition:
per serving: 404 calories, 23g fat, 11g carbohydrates, 40g protein.

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