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CDKitchen

Spinach and Artichoke Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 cup shredded mozzarella cheese
1 package (8 ounce size) cream cheese, cubed, at room temperature
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
1 can (14 ounce size) artichokes, drained and finely chopped
1 package (10 ounce size) rinsed fresh spinach leaves, stems removed and finely chopped
Tostada or tortilla chips

Directions:
Combine the mozzarella, cream cheese, and Parmesan in a large bowl and mix well to combine.

Mix in the garlic, pepper, artichokes, and spinach until everything is distributed.

Spoon the mixture into a small slow cooker (3 1/2 quart size or smaller). The mixture will cook down so don't worry if it's very full at first.

Cover the crock pot and cook on high heat for 2 hours or until the dip is hot and bubbly.

Stir the spinach artichoke dip well before serving and serve with tostada or tortilla chips or your favorite dippers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/145/Spinach_and_Artichoke_Dip57185.shtml
Recipe ID: 23267

Nutrition:
per serving: 187 calories, 14g fat, 8g carbohydrates, 9g protein.

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