Ingredients: 1/2 cup sugar 3 tablespoons water 8 ounces cream cheese, softened 3 eggs 1 teaspoon vanilla extract 1 1/4 cup sweetened condensed milk 1 can (13 ounce size) evaporated milk
Directions: Caramelize the sugar and water. When caramelized, pour into a 9-inch round pan.
Put cream cheese, eggs, and vanilla in blender. Blend until smooth. Add condensed milk and blend again. Add evaporated milk and blend again.
Pour over caramelized sugar in pan and set pan in another pan with has about one inch of water in it. Bake for one hour in a 350 degrees F oven. Cool and invert on a plate. Chill.
Recipe Location: https://www.cdkitchen.com/recipes/recs/565/Cheesecake_Flan54849.shtml Recipe ID: 23094 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!