Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Low-Carb Peanut Butter Cookies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 14    |   Ready In: < 30 minutes

Ingredients:
1 cup peanut butter
1 cup Splenda sugar substitute
1 egg, beaten
1 teaspoon vanilla extract

Directions:
Preheat the oven to 350 degrees F. Grease a baking sheet.

Combine the peanut butter, splenda, egg, and vanilla extract in a mixing bowl until well mixed and the mixture forms a dough.

Roll the dough into balls about the size of a walnut. Place the cookies on the prepared baking sheet about 2-inches apart.

Dip a fork in Splenda and press down on the tops of the cookies to form a criss cross pattern and lightly flatten the cookies.

Place the baking sheet in the oven and bake at 350 degrees F for 9-10 minutes or until the cookies begin to brown. The cookies will be soft.

Remove the baking sheet from the oven and let the cookies cool on the baking sheet for 5 minutes then remove them to a wire rack to cool completely.

Store the cookies in an airtight container at room temperature for up to 5 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/204/LowCarb_Peanut_Butter_Cookies47430.shtml
Recipe ID: 2289

Nutrition:
per serving: 142 calories, 10g fat, 10g carbohydrates, 5g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.