
Blueberry-Peach Cobbler
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water or peach nectar
1 tablespoon lemon juice
2 cups peeled sliced fresh peaches
1 cup blueberries
***TOPPING***
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened
In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish.
For topping, combine flour, sugar, baking powder and salt in a mixing bowl. Stir in milk and butter.
Spread over fruit mixture and bake at 375 degrees F for 50 minutes or until topping is golden brown and tests done. Serve warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/206/BlueberryPeach_Cobbler10317.shtml
Recipe ID: 22579
per serving: 260 calories, 9g fat, 44g carbohydrates, 3g protein.
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