Kentucky Burgoo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
1 pound lean beef stew meat
1 pound pork stew meat, cut in 1-inch pieces
1 teaspoon onion salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 peeled and sliced carrots
1 medium onion, chopped
4 skinned, bone-in chicken thighs
4 small red potatoes, peeled and cubed
1 cup chopped green bell peppers
1 can (14.5 ounce size) stewed tomatoes, undrained
1 can (10.5 ounce size) seasoned chicken broth
1 can (17 ounce size) whole kernel corn, drained
1 can (17 ounce size) lima beans, drained
Directions:
Place the beef and pork in a crock pot. Sprinkle with the onion salt, black pepper, and cayenne. Mix well.
On top of the meats, layer the carrots, onion, chicken, potatoes, bell pepper, and tomatoes. Do not stir.
Pour the chicken broth over the mixture.
Cover the crock pot and cook on low heat for 4-6 hours or until the beef and pork are tender.
Remove the chicken thighs from the crock pot and set on a cutting board. Add the corn and lima beans to the crock pot. Stir the entire mixture. Turn the heat to high and cook for 30 minutes.
Meanwhile, cut the chicken meat from the bones. Cut the meat into bite-sized pieces and return to the crock pot. Stir well then serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Kentucky_Burgoo56488.shtml
Recipe ID: 22407
Nutrition:
per serving: 316 calories, 11g fat, 29g carbohydrates, 26g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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