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CDKitchen

Ham And Black-Eyed Pea Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
3/4 pound dry black-eyed peas
28 ounces chicken broth
1 1/2 cup water
1 cup ham, diced
4 medium carrots, sliced
2 stalks celery, sliced
1/4 cup dried minced onion
1 teaspoon dried sage, crushed
1 teaspoon dried thyme, crushed
1/4 teaspoon ground red pepper
1 tablespoon lemon juice

Directions:
In a 3 quart saucepan bring 4 c. water and black-eyed peas to boiling. Boil, uncovered, for 10 minutes. Drain and rinse.

In a 4-quart crockpot combine broth, 1 1/2 c. water, ham, carrots, celery, onion, sage, thyme and red pepper. Stir in drained peas.

Cover; cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours. To serve, stir in the lemon juice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Ham_And_BlackEyed_Pea_Soup56318.shtml
Recipe ID: 22255

Nutrition:
per serving: 289 calories, 4g fat, 44g carbohydrates, 21g protein.

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