
Meatless Chili con Queso
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
1 pound Velveeta pasteurized cheese, cut into cubes
1 can (10 ounce size) Rotel diced tomatoes with green chiles, undrained
1 cup sliced green onions
1 teaspoon ground coriander
1 teaspoon ground cumin
3/4 teaspoon hot pepper sauce
Combine the cheese, tomatoes with green chiles, green onions, coriander, cumin, and hot sauce in the crock pot. Stir well. Cover the crock pot and cook on low heat for 2-3 hours or until the cheese is melted.
Stir gently before serving. Can serve directly from the crock pot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Chili_con_Queso55842.shtml
Recipe ID: 21523
per serving: 589 calories, 43g fat, 26g carbohydrates, 37g protein.
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