Wax Bean Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 onion, chopped fine
3 tablespoons parsley, chopped
3 tablespoons butter
1 pound fresh wax beans, washed and sliced
2 cups vegetable juice (V-8 works)
4 cups water
2 cups milk
2 tablespoons wheat flour
1 cup sour cream
salt and pepper, to taste
Directions:
In a heavy 3 quart saucepan, saute onions and 2 Tbsp of the parsley in butter until onions become transparent.
Add beans, salt and pepper, vegetables juices, and water. Cover and cook until beans are tender, about 40-45 minutes.
In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds. Pour this into soup after beans are tender, and cook for 5 minutes, until soup is slightly thickened.
Garnish with a dollop sour cream and parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/365/Wax_Bean_Soup39211.shtml
Recipe ID: 21363
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.