Ingredients: 1 package instant pistachio pudding mix, 4 serving size 20 ounces crushed pineapple in juice 1/3 cup maraschino cherries, halved 1 cup miniature marshmallows 1/3 cup chopped pecans 1 3/4 cup Cool Whip, thawed
Directions: Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/327/Watergate_Salad15275.shtml Recipe ID: 21350 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!