Sizzling Steak and Marinade
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
2 pounds high quality beef steak, 1-1/2" thick
***Marinade***
1/2 cup fresh lime juice
3 tablespoons minced green onions
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger (optional)
3 cloves garlic, minced
1/2 teaspoon salt
Directions:
Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak from marinade and discard marinade. Place steak on grid over medium ash-covered coals. Grill, covered, 25-28 minutes to 140 degrees F for medium-rare doneness, turning occasionally.
Transfer to carving board. Let stand for 5 minutes. Carve steak crosswise into thin slices.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Sizzling_Steak_and_Marinade47272.shtml
Recipe ID: 2130
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