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CDKitchen

Chicken and Potato Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
6 tablespoons butter, melted
4 large potatoes, peeled
onion salt, to taste
3 boneless, skinless chicken breast halves
black pepper, to taste
1 can (10.75 ounce size) cream of mushroom soup
6 ounces water

Directions:
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking dish.

Add the melted butter to a large casserole dish and tip the dish to coat the bottom evenly.

Slice the potatoes into rounds and place in the bottom of the baking dish. Season with onion salt to taste.

Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Sprinkle lightly with black pepper.

Combine the mushroom soup and water and mix until smooth. Spoon the mixture evenly over the chicken and potatoes.

Cover the baking dish with foil and bake at 375 degrees for 45 minutes to 1 hour or until bubbly and the chicken is cooked through. Serve the chicken and potato casserole hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Chicken_and_Potato_Casserole47223.shtml
Recipe ID: 2081

Nutrition:
per serving: 387 calories, 21g fat, 25g carbohydrates, 24g protein.

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