Ingredients: 1 1/2 cup semisweet chocolate chips 8 ounces cream cheese, softened 3 ounces cream cheese, softened 1/2 cup sugar 1/4 cup butter, soft 2 cups frozen whipped topping, thawed 1 graham cracker crust (8-inch)
Directions: In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool.
In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust.
Cover; refrigerate until firm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/355/NoBake_Chocolate_Cheesecake2336.shtml Recipe ID: 19955 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!