Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Hunza Diet Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 60    |   Ready In: 2-5 hrs

Ingredients:
4 cups water
3 1/2 pounds natural buckwheat or millet flour
1 1/2 cup canola oil
1 1/2 cup natural unrefined sugar
16 ounces honey
16 ounces molasses
1/2 cup powdered soya milk
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon ground nutmeg
2 teaspoons baking powder (non aluminum)

Directions:
NOTE: Hunza Diet Bread has a taste that is very satisfying and chewy all on its own, but you may also add if required, apricots, raisins, chopped walnuts, almonds, sliced dates to the above ingredients.

Mix ingredients. Grease and lightly flour cooking pan(s). Ideally, use baking trays with about 1 inch high sides. Pour batter in pan(s) half an inch thick over the base. Bake at about 300 degrees F for 1 hour.

After cooking, dry the bread in the oven for two (2) hours at a very low heat, 90 degrees F. After it is cooled tip out and cut into approximately 2 inch x 2 inch squares. Store it wrapped in cloth in a container. You may need to repeat the baking depending on the size of your baking pan, and oven, until all the mixture has been used.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2/Hunza_Diet_Bread47131.shtml
Recipe ID: 1988

Nutrition:
per serving: 200 calories, 6g fat, 35g carbohydrates, 3g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.