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CDKitchen

Chocolate Chip Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 package (18.25 ounce size) yellow cake mix
1 package (4 serving size) vanilla instant pudding and pie filling mix
4 eggs
1 cup sour cream
1/2 cup oil
6 ounces semisweet chocolate chips
1 ounce unsweetened chocolate, grated
1/2 cup chopped pecans
powdered sugar

Directions:
Heat oven to 350 degrees F. Grease and flour 10" Bundt pan.

Combine cake mix, pudding mix, eggs, sour cream and oil. Beat on medium. for 2 minutes. Stir in chocolate chips, grated chocolate and pecans. Pour into prepared pan.

Bake 50-60 minutes or till toothpick inserted in center comes out clean.

Cool in pan 15 minutes. Invert onto serving plate. Dust with powdered sugar.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Chocolate_Chip_Bundt_Cake12494.shtml
Recipe ID: 19333

Nutrition:
per serving: 476 calories, 29g fat, 53g carbohydrates, 6g protein.

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