
All-Day Ravioli Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
2 cups carrots (sliced)
1 cup onions (chopped)
2 cans (14 ounce size) vegetable broth
2 cans (14 ounce size) Italian-style diced tomatoes, (undrained)
1 can (19 ounce size) cannellini beans (drained)
1 package (9 ounce size) refrigerated ravioli
In large crock pot, combine all ingredients except ravioli; mix well.
Cover;cook on low setting for 6 hours or until vegetables are tender.
At serving time, increase heat to high setting. Add ravioli; cook an additional 10-15 minutes or until ravioli is tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/50/AllDay_Ravioli_Stew55137.shtml
Recipe ID: 18436
per serving: 345 calories, 6g fat, 58g carbohydrates, 17g protein.
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