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CDKitchen

Beer-Battered Chicken Strips
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 large egg
3/4 cup beer
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 dash black pepper
1 1/4 cup vegetable oil
3 skinless, boneless chicken breast halves

Directions:
Add the egg to a mixing bowl. Whisk until a uniform color. Add the beer and whisk until smooth. Add the flour, baking soda, salt, and black pepper and mix well. Cover the bowl and let stand at room temperature for 20-25 minutes.

Meanwhile, heat the oil to 360 degrees F in a skillet over medium-high heat. Alternately, you can use a deep fryer.

Slice the chicken into strips.

Dip each chicken strip into the beer batter, letting any excess drip off. Add to the hot oil, in batches as needed, and cook for 4-6 minutes, turning the strips as needed until they are golden brown. Remove from the oil with a slotted spoon or tongs and place on paper toweling to drain.

Serve the beer-battered chicken strips hot with barbecue sauce or sweet and sour sauce, for dipping.

Recipe Location: https://www.cdkitchen.com/recipes/recs/471/BeerBattered_Chicken_Strips44119.shtml
Recipe ID: 17443

Nutrition:
per serving: 458 calories, 25g fat, 26g carbohydrates, 28g protein.

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