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CDKitchen

Dutch Cocoa Chocolate Cream Cheese Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
2 cups powdered sugar
4 tablespoons Dutch cocoa powder
3 tablespoons butter
3 tablespoons cream cheese
1/4 teaspoon vanilla
1/2 cup boiling water

Directions:
Combine the powdered sugar and cocoa powder in a mixing bowl and mix well.

In a small saucepan, melt the butter and cream cheese over medium-low heat. Stir constantly until the mixture is smooth.

Add the cream cheese mixture to the mixing bowl and beat with a mixer on medium speed until the mixture is crumbly.

With the mixer running, add the vanilla. Then with the mixer on medium-high speed, slowly add enough of the boiling water until the frosting becomes smooth.

Pour the frosting over cake or other dessert and then chill for 5-10 minutes or until the frosting sets. The frosting will be soft.

Recipe Location: https://www.cdkitchen.com/recipes/recs/356/Chocolate_Frosting3300.shtml
Recipe ID: 1740

Nutrition:
per serving: 182 calories, 7g fat, 31g carbohydrates, 1g protein.

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