
Ham Alfredo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
1 pound bow-tie pasta, cooked
1 package (10 ounce size) frozen peas
4 tablespoons flour
2 cups milk
2 tablespoons butter
3 cloves garlic, minced
8 ounces cream cheese, softened
1/2 cup Parmesan cheese
3 cups cooked ham, in julienne strips (1 inch long)
Blend together flour and milk in jar with a tight-fitting lid by shaking until blended. Heat butter in saucepan over medium heat. Add garlic and cook for one minute. Whisk in milk mixture. Simmer for three minutes. Whisk in cream cheese and half the Parmesan. Simmer, whisking constantly for 3-5 minutes, until smooth and thickened. Remove from heat. Toss together hot pasta, sauce, peas and ham in large bowl. Sprinkle with remaining Parmesan and toss again.
To freeze, place in plastic freezer bags and seal.
To serve, defrost and reheat in the microwave or oven.
Recipe Location: https://www.cdkitchen.com/recipes/recs/56/Ham_Alfredo46951.shtml
Recipe ID: 1707
per serving: 354 calories, 15g fat, 37g carbohydrates, 16g protein.
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.