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CDKitchen

Luby's Jalapeno Cornbread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup whole milk
1/2 cup buttermilk
1 extra large egg
2 tablespoons oil
1 tablespoon sugar
1/2 teaspoon baking powder
1 cup white or yellow cornmeal
1/3 cup all-purpose flour
1 1/2 tablespoon diced red bell pepper
1 1/2 tablespoon drained stemmed and chopped jalapenos
1 1/2 tablespoon whole kernel corn

Directions:
Preheat oven to 425 degrees F.

In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper Jalapenos, and corn.

Reduce oven temperature to 375 degrees F.

Place in greased pan or cast iron skillet and bake at 375 degrees F for 20 to 25 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/521/Lubys_Jalapeno_Cornbread35423.shtml
Recipe ID: 16821

Nutrition:
per serving: 197 calories, 7g fat, 28g carbohydrates, 5g protein.

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