Coconut Pineapple Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 ounce size) crushed pineapple, undrained
3 eggs, beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/4 cup butter or margarine, melted
Directions:
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour in pastry shell. Drizzle with butter.
Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if the top browns to quickly.)
Cool on a wire rack. Chill before cutting. Store in the refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/300/Coconut_Pineapple_Pie53795.shtml
Recipe ID: 16299
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