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CDKitchen

Blueberry Swirl Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
16 ounces cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust, 9 inch
21 ounces blueberry pie filling, divided

Directions:
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.

Pour into crust. drop 1/2 cup pie filling by heaping teaspoonfuls onto the cream cheese mixture. Cut through with a knife to swirl the pie filling.

Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool on wire rack. Chill for 2 hours. top with remaining blueberry filling.

Recipe Location: https://www.cdkitchen.com/recipes/recs/31/Blueberry_Swirl_Cheesecake39329.shtml
Recipe ID: 16285

Nutrition:
per serving: 500 calories, 28g fat, 55g carbohydrates, 7g protein.

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