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CDKitchen

Baked Chicken Breasts With Mushrooms And Tarragon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
2 boneless, skinless chicken breast halves
2 teaspoons fresh tarragon
1/2 cup button mushrooms, sliced thin
2 cloves garlic
1/4 cup white wine
1 cup fat-free chicken stock
1 tablespoon olive oil
1/2 cup fresh grated Parmesan Cheese (pecorino or Romano)
salt and pepper

Directions:
Preheat oven to 400 degrees F.

Chop tarragon and garlic together with olive oil to make a paste. Massage garlic mixture all over breasts. Place chicken in 9" x 9" glass baking dish. Add mushrooms, stock and white wine and cover with foil.

Bake for 25 minutes. Remove foil, baste breasts and sprinkle cheese on top of each. Bake for another 5 - 10 minutes or until browned and cheese has melted. Serve.

Cook's Notes: This recipe is good for South Beach Diet Phase 1, Phase 2, Phase 3

Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Baked_Chicken_Breasts_II53601.shtml
Recipe ID: 15336

Nutrition:
per serving: 318 calories, 14g fat, 4g carbohydrates, 41g protein.

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