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CDKitchen

Dog 'N Suds Coney Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 pound ground beef
1 small onion, chopped
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
ketchup, as needed

Directions:
Heat a skillet over medium heat. Add the ground beef and onion and cook, stirring frequently, until the beef is cooked and is finely crumbled. Drain off any excess grease.

Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency.

Bring the mixture to a boil then reduce the heat to a very low simmer. Cook, partially covered, for 1 hour, adding additional ketchup as needed.

Serve hot over hot dogs in buns with desired toppings.

Recipe Location: https://www.cdkitchen.com/recipes/recs/513/Dog_N_Suds_Coney_Sauce31666.shtml
Recipe ID: 14690

Nutrition:
per serving: 260 calories, 20g fat, 6g carbohydrates, 13g protein.

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