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CDKitchen

Creamy Cool Whip Chocolate Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 1/2 cup cold milk
2 packages (4 serving size) instant chocolate pudding & pie filling mix
1 tub (12 ounces) Cool Whip, thawed
1 (6 ounce size) prepared chocolate cookie crumb crust

Directions:
Add the milk to a large bowl. Whisk in the pudding mix with a wire whisk until fully incorporated and the mixture has thickened (about 1 minute).

Fold in 3 1/2 cups of the Cool Whip until the filling is a uniform color.

Spoon the filling into the cookie crust, spreading it evenly in the crust.

Place the cool whip chocolate pie in the refrigerator for 4 hours.

When the pie has set, garnish with the remaining Cool Whip. You can also garnish with grated chocolate or crushed oreo cookies if desired.

Store any leftover pie in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Creamy_Cool_Whip_Chocolate_Pie40940.shtml
Recipe ID: 14254

Nutrition:
per serving: 484 calories, 23g fat, 63g carbohydrates, 4g protein.

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