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CDKitchen

Chicken Patia
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 cups cubed, boneless raw chicken pieces
1 tablespoon vinegar
1 teaspoon ground coriander
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt, or to taste
1/2 cup cold water
2 tablespoons oil
2 large onions
1 lemon
1/2 teaspoon brown sugar
3 green chiles, or to taste
2 dry red cayenne peppers, or to taste
2 garlic cloves
2 tablespoons coriander leaves, chopped
1/2 teaspoon salt

Directions:
Grind the green chiles, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside.

Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry.

Note: You may substitute cleaned shrimp for the chicken.

Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Chicken_Patia16331.shtml
Recipe ID: 13683

Nutrition:
per serving: 248 calories, 10g fat, 16g carbohydrates, 25g protein.

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