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CDKitchen

Chicken Fried Brown Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 tablespoons vegetable oil
8 ounces boneless skinned chicken breast, sliced into strips
1/2 large bell pepper, chopped
1/2 cup green onion, chopped
3 cups cooked brown rice*
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
1 cup frozen peas, thawed

Directions:
Heat large nonstick skillet over medium heat. Add 1 tbsp. oil. Add chicken, red pepper, and green onion. Cook 5 minutes until chicken is cooked through. Remove to plate. Heat remaining tbsp. oil in skillet. Add rice, cook 1 minute. Stir in soy sauce, vinegar, peas; cook 1 minute. Stir in chicken and vegetable mixture.

Cook's Notes: To cook rice, simmer, covered, 1 cup brown rice in 2 1/2 cups water for 45 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/479/Chicken_Fried_Brown_RIce11115.shtml
Recipe ID: 13654

Nutrition:
per serving: 327 calories, 9g fat, 42g carbohydrates, 19g protein.

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