
Chicken and Broccoli Lasagna
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup chicken broth
3 eggs
1/2 cup Parmesan cheese
lasagna noodles
2 tablespoons butter
1 cup chopped onion
1 teaspoon minced garlic
1 1/2 cup diced chicken
1 bag frozen broccoli cuts
1/4 cup parsley
2 cups mozzarella cheese, grated
1/4 cup Parmesan cheese
1/2 teaspoon salt
1 pinch nutmeg
1 pinch ground red pepper
For Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick.
Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.
Cook noodles. Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 minutes until tender. Add seasonings.
Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken. Repeat. Finish with cheese. Either freeze or bake at 350 degrees F for 50 minutes, until bubbly.
Recipe Location: https://www.cdkitchen.com/recipes/recs/24/Chicken_and_Broccoli_Lasagna13613.shtml
Recipe ID: 13509
per serving: 530 calories, 38g fat, 15g carbohydrates, 32g protein.
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