Underwood's Cafeteria Cherry Cobbler
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
***Cobbler Crust***
1 cup shortening
2 1/4 cups all-purpose flour
1/2 teaspoon salt
cold water, as needed
1/2 cup cold butter
***Cherry Filling***
1 1/4 cup sugar
1 pinch salt
3 tablespoons all-purpose flour
1 can (15 ounce size) cherries, undrained
1 cup water
4 teaspoons red food coloring
Directions:
Preheat the oven to 350 degrees F.
Prepare the crust by combining the shortening and flour in a bowl. Cut the mixture using a pastry cutter or two forks until it resembles coarse crumbs.
Add the salt and just enough cold water to form a rough dough. Place the dough on a lightly floured work surface and roll out the crust until it's thin.
Cut the butter into small bits and place in the bottom of a 9x13-inch baking dish.
For the filling, combine the sugar, salt, and flour in a bowl and mix well. Stir in the cherries, water, and food coloring. Mix well.
Pour the cherry filling over the butter in the baking dish. Place the crust evenly over the top of the cherries.
Place the cherry cobbler in the oven and bake at 350 degrees F for 55 minutes or until the crust is lightly browned and the filling is bubbly.
Recipe Location: https://www.cdkitchen.com/recipes/recs/357/underwoods-cafeteria-cherry-154127.shtml
Recipe ID: 125001
Nutrition:
per serving: 419 calories, 25g fat, 47g carbohydrates, 3g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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