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CDKitchen

Stuffed Turkey Tenderloins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 cups chopped fresh spinach leaves
1 pound turkey breast tenderloins
3 ounces semi soft goat cheese (chevre) or feta cheese, crumbled
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Directions:
Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside.

In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3-4 places to hold in stuffing.

In small bowl combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.

Grill on the lightly greased rack of an uncovered grill directly over medium heat for 16-20 minutes or until turkey is tender and no longer pink in center of the thickest part; turn once.

Remove and discard strings; slice tenderloins crosswise.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1894/stuffed-turkey-tenderloins149506.shtml
Recipe ID: 120380

Nutrition:
per serving: 204 calories, 9g fat, 1g carbohydrates, 29g protein.

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