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CDKitchen

Bertucci's Nolio Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 medium yellow onion
1 teaspoon white pepper
1 cup heavy cream
1/2 lemon
1 1/2 cup shredded prosciutto
1 1/2 cup shredded mozzarella cheese
1 package pizza dough (or home made)
olive oil

Directions:
Preheat oven to 400 degrees F.

Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.

Assemble pizza as follows:

Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. (I like to add some pepperoni slices too).

Add the cream mixture a little at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza.

Drain the onions and put them on last. They will continue to caramelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza. You can sprinkle with Parmesan before serving if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/16/Bertuccis_Nolio_Pizza21916.shtml
Recipe ID: 12021

Nutrition:
per serving: 706 calories, 42g fat, 40g carbohydrates, 41g protein.

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